PRODUCTSFruit Tart Series
After 4 hours of simmering, fresh kiwis, grapefruits, blackberries, and raspberry are further transformed into fruit jam with some sweet & sour taste. Each day, a total of 1000 gram fresh fruits can only be concentrated into 250 gram fruit jam, making each of our fruit tarts filled with smooth texture, fruit sweetness, and natural fragrance.
No sucrose, artificial additives, artificial coloring, food preservatives are added to our fruit tarts. Instead, psyllium is added to our fruit tarts to increase fiber content. Under Chung Shan Medical University's professional guidance, glycemic index of each flavor is maintained well below 50 to provide you with a light meal.
- Dihani Fruit Cakes - Cranberry
- Dihani Fruit Cakes - Black Currant
- Dihani Fruit Cakes - Kiwifruit
- Dihani Fruit Cakes - Grapefruit
